Stainless Steel Egg Whisk

Stainless Steel Egg Whisk

Yangjiang, China
Production capacity:
900 Piece / Month
Yangjiang, China
Company
0086-0662-3218100
Annie Liang
Contact person

Basic Information

Most chefs prefer to use a hand-whisk because it gives them greater control to stop at exactly the right stage. So whether your 're whisking to "soft peaks" for folding into a mousse or to "stiff peaks" for meringues, beating eggs for an omelette, mixing a cake batter or dispersing lumps in sauces, you will always be in control. This Stainless Steel Embossed Balloon Whisk will span the full range of cooking uses. The whisk has a chunky stainless steel handle, ending in a useful hanging ring and it is fully dishwasher safe. The whisk is made from stainless steel wires. Giving the optimum strength/flexibility ratio for efficient beating. But this whisk is a little different from normal balloon whisks. This has a dynamic and exciting twist to make it stand out.The whisk itself has a revolutionary debossed chunky stainless steel handle This not only provides an excellent and comfortable grip, it also adds a little bit of flair into the look of the whisk.

Delivery terms and packaging

Unfortunately the seller did not specify the terms of delivery. For more information, contact the seller.

Payment term

Letter of credit

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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