Stainless Steel Egg Whisk

Most chefs prefer to use a hand-whisk because it gives them greater control to stop at exactly the right stage. So whether your 're whisking to "soft peaks" for folding into a mousse or to "stiff peaks" for meringues, beating eggs for an omelette, mixing a cake batter or dispersing lumps in sauces, you will always be in control. This Stainless Steel Embossed Balloon Whisk will span the full range of cooking uses. The whisk has a chunky stainless steel handle, ending in a useful hanging ring and it is fully dishwasher safe. The whisk is made from stainless steel wires. Giving the optimum strength/flexibility ratio for efficient beating. But this whisk is a little different from normal balloon whisks. This has a dynamic and exciting twist to make it stand out.The whisk itself has a revolutionary debossed chunky stainless steel handle This not only provides an excellent and comfortable grip, it also adds a little bit of flair into the look of the whisk.